Chicken Tikka Recipe

Chicken Tikka is a popular Pakistani and Indian dish that consists of small pieces of boneless chicken marinated in a blend of spices and yogurt, and then grilled or baked to perfection. The marinade typically includes a mixture of aromatic spices such as cumin, coriander, turmeric, and garam masala, which gives the chicken a rich and flavorful taste. The dish is usually served with fresh coriander, lemon wedges, and a side of mint chutney.

Tikka is a perfect example of the diversity and complexity of Indian cuisine, and has gained widespread popularity across the globe as a beloved and delicious dish.

Ingredients You Need for Chicken Tikka

• 1) Boneless and skinless chicken breasts
• 2) 2 tbsp Tomato paste
• 3) 2 tbsp Lemon juice
• 4) 2 tsp Ground coriander
• 5) 2 tsp Curry powder
• 6) 1/2 tsp Paprika
• 7) 2 Cups plain yoghurt
• 8) 4 Finely chopped garlic cloves
• 9) 1 Inch fresh ginger, chopped
• 10) 2 tsp Ground cumin

How to Make Chicken Tikka

• 1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
• 2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
• 3. Cover and refrigerate at least 4 hours.
• 4. Preheat oven to 350 degrees F.
• 5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
• 6. Place on baking tray and bake in oven for 20 to 35 minutes.
• 7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.