Pakistani chicken karahi is a popular dish that originated in the Punjab region of Pakistan. It is a spicy and flavorful dish that is made with tender chicken pieces cooked in a rich tomato-based gravy along with a blend of aromatic spices. The dish is traditionally prepared in a karahi, which is a wok-like cooking utensil made of cast iron or copper.
The chicken is first marinated in a mixture of yogurt and spices before being cooked in the karahi with onions, tomatoes, ginger, garlic, and green chilies. The dish is typically served with naan bread or steamed rice and garnished with fresh cilantro and ginger. Pakistani chicken karahi is a delicious and satisfying meal that is loved by many and has gained popularity around the world.
Ingredients of Chicken Karahi
- 1/2 kg chicken
- 1/2 tomato
- 1/4 oil
- 2 tbsp dry red chili
- 1 tbsp Suki mehte
- 1 tsp sabit dhanya(grinded)
- 1 tbsp mix garam masala(grinded)
- 2 tbsp yogurt
- salt(as you like it)
- 5 green chili large
- 2 tbsp ginger paste
- 1 tbsp chopped ginger
- 2 tbsp butter
How to cook Chicken Karahi
- Chicken Karahi Recipe:
- First heat the oil, then add chicken and (bhoonlain)
- Add ginger paste.
- Now mix it for few mints, then cut and add tomato, Mix it.
- Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
- At the end add yogurt and green chili.
- Let the water be dried out,and add butter and now low the temperature of your stove
- Now slice the ginger and green chili and add it to you karahi.
- your special chicken karahi recipe is ready.