Beef Pulao Recipe on Eid ul Azha
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Pakistani cuisine is renowned for its rich flavors and aromatic spices that tantalize the taste buds. Among the myriad of traditional dishes, one that stands out is the mouthwatering Pakistani Beef Pulao. This beloved rice dish holds a special place in the hearts of Pakistanis and has gained popularity across the globe.
Beef Pulao is a hearty and satisfying one-pot meal that combines tender chunks of beef with fragrant basmati rice, infused with a medley of spices. The dish is a perfect marriage of meat, rice, and spices, resulting in a symphony of flavors that leave a lasting impression.
Complete Malang Jan Bannu Beef Pulao Menu
Ingredients for Beef Pulao
- Soaked rice 2 cups
- Onion 1
- Boiled Beef (with bones) 500 gm
- Fried onion ½ cup
- Tomatoes 4 to 5
- Spring onion 1 cup
- Red chili flakes 1 tsp
- Crushed red chilies to taste
- Oil as required
- Salt to taste
- Garlic 3-4 cloves
- Green chilies 4
- Cumin 1 tbsp
- Bay leaf 1 piece
- Crushed dry coriander 1 tbsp
- Crushed fennel seeds 1 tbsp
- Black pepper corn 1 tsp
- Salt to taste
- Whole red chilies 3
- Star anise 2
- Cloves 6
- Ginger garlic paste 1 tbsp
- Oil as required
- Beef stock 3 cups
- Chopped spring onions for garnishing
- Tomato for garnishing
Method
- In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds.
- Mix well and allow it to boil for about 10-15 minutes.
- Now separate beef and its water in a pan.
- Then in a wok heat oil and fry ginger garlic paste for about 2 minutes.
- Now add boiled beef, tomatoes, fried onion, red chili flakes, salt and green chilies. Cook well for about 2-3 minutes.
- Then add beef’s stock and rice.
- Cover and cook properly for about 15 minutes on a low flame.
Lastly garnish with spring onions and serve hot.
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