Chicken Tikka Recipe

Rate this Resturent
[Total: 0 Average: 0]

Chicken Tikka is a popular Pakistani and Indian dish that consists of small pieces of boneless chicken marinated in a blend of spices and yogurt, and then grilled or baked to perfection. The marinade typically includes a mixture of aromatic spices such as cumin, coriander, turmeric, and garam masala, which gives the chicken a rich and flavorful taste. The dish is usually served with fresh coriander, lemon wedges, and a side of mint chutney.

Chicken Tikka

Tikka is a perfect example of the diversity and complexity of Indian cuisine, and has gained widespread popularity across the globe as a beloved and delicious dish.

Ingredients You Need for Chicken Tikka

  • 1) Boneless and skinless chicken breasts
  • 2) 2 tbsp Tomato paste
  • 3) 2 tbsp Lemon juice
  • 4) 2 tsp Ground coriander
  • 5) 2 tsp Curry powder
  • 6) 1/2 tsp Paprika
  • 7) 2 Cups plain yoghurt
  • 8) 4 Finely chopped garlic cloves
  • 9) 1 Inch fresh ginger, chopped
  • 10) 2 tsp Ground cumin

How to Make Chicken Tikka

  • 1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
  • 2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
  • 3. Cover and refrigerate at least 4 hours.
  • 4. Preheat oven to 350 degrees F.
  • 5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
  • 6. Place on baking tray and bake in oven for 20 to 35 minutes.
  • 7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
Rate this Resturent
[Total: 0 Average: 0]

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *