Ghee is a type of clarified butter that is an essential ingredient in Pakistani cuisine. It is used to add a rich flavor to dishes and can also be used as a cooking oil. Ghee has been produced in Pakistan for centuries and is an integral part of the country’s culture and diet.

Ghee is made by simmering butter until the milk solids and water evaporate, leaving behind the pure butterfat. This process gives ghee its distinctive flavor and aroma. Ghee is also high in saturated fat, which gives it a longer shelf life than other oils.

Ghee is used in a variety of Pakistani dishes, including curries, rotis, daals, and biryani. It is also used in religious ceremonies and for medicinal purposes. In recent years, the price of ghee has increased significantly. This has put a strain on household budgets and has led to some people switching to other cooking oils. However, ghee remains an important part of Pakistani cuisine and culture, and its popularity is unlikely to wane anytime soon.

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