Pakistani Food Recipes
Kaleji Masala is a popular Indian and Pakistani dish made with chicken or goat liver cooked in a blend of aromatic spices. The dish is typically prepared by sauteing onions, garlic, and ginger in oil until they are caramelized and aromatic. The liver is then added to the pan and cooked until it is tender…
Chicken Fried Rice is a popular and delicious dish that originated in China but is now enjoyed worldwide. The dish consists of cooked rice stir-fried with chicken, eggs, vegetables such as peas, carrots, and onions, and seasoned with soy sauce, garlic, ginger, and other spices. The chicken is usually cut into small pieces and marinated…
Chicken Tikka is a popular Pakistani and Indian dish that consists of small pieces of boneless chicken marinated in a blend of spices and yogurt, and then grilled or baked to perfection. The marinade typically includes a mixture of aromatic spices such as cumin, coriander, turmeric, and garam masala, which gives the chicken a rich…
Prawn & cheese karahi is a popular dish in Pakistani and Indian cuisine. It is made by cooking prawns in a rich and spicy tomato-based gravy along with a generous amount of melted cheese. The dish is traditionally cooked in a wok-like pan called a karahi, which adds a unique flavor to the dish. The…
Pakistani chicken karahi is a popular dish that originated in the Punjab region of Pakistan. It is a spicy and flavorful dish that is made with tender chicken pieces cooked in a rich tomato-based gravy along with a blend of aromatic spices. The dish is traditionally prepared in a karahi, which is a wok-like cooking…