Kozi Haleem is a popular Pakistani dish made with wheat, meat, spices, and herbs. It is a thick, hearty stew that is often served with naan or roti. Kozi Haleem is believed to have originated in the city of Lahore, Pakistan, and is now enjoyed all over the country.
The dish gets its name from the two main ingredients used to make it: meat (usually goat or chicken) and Haleem, a coarse wheat porridge. The meat is first cooked in a rich, aromatic broth, and then the Haleem is added and cooked until it is smooth and creamy. The spices and herbs are then added to give the dish its distinctive flavor.
Kozi Haleem Lahore Full Menu
|Haleem||from Rs. 180|
|Kalonji Naan||Rs. 60|
|Simple Naan||Rs. 35|
|Roghni Naan||from Rs. 50|
Kozi Haleem Branches in Lahore
Branch 1:Chowk, McLeod Rd, Royal Park, Lahore.
Branch 2: Abu Bakar Rd, Township Block 2 Sector B 2 Lahore.
BranchSue Asil, Atto Asal, Lahore.
Branch 4: LDA roundabout, Ferozepur Rd, Gajju Matah, Lahore.
Kozi Haleem Lahore Timings / Opening Hours